Air Fryer Cheesy Mashed Potato Balls
Indulge in the delightful crunch of Air Fryer Cheesy Mashed Potato Balls! These golden, crispy bites reveal a creamy, cheesy center that will leave your taste buds dancing. Perfect for movie nights or as a crowd-pleasing appetizer at parties, these easy-to-make morsels promise to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 large egg
- 1 cup seasoned breadcrumbs
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine mashed potatoes, cheddar cheese, green onions, salt, and pepper until well blended.
- Add the egg to the mixture and stir until fully incorporated.
- Roll the mixture into 1-inch balls and coat each in seasoned breadcrumbs.
- Preheat your air fryer to 375°F (190°C) for 5 minutes.
- Place the potato balls in a single layer in the air fryer basket and cook for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 2 balls (80g)
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: For extra flavor, add minced garlic or fresh herbs to the mixture. Chill the formed balls for about 30 minutes before cooking for a better texture. You can customize with different cheeses or mix-ins like bacon bits or chives for added flair.