Air Fryer Salmon
Air Fryer Salmon is a delightful and effortless dish that transforms a simple salmon fillet into a restaurant-quality meal. With its crispy exterior and tender, flaky interior, this recipe is perfect for busy weeknights or impressing guests. Infused with zesty lemon and fresh herbs, it brings vibrant flavors to your dinner table in just minutes. Serve it with your favorite sides for a balanced and satisfying meal that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 2 salmon fillets (about 6 oz each)
- 2 tbsp lemon juice (freshly squeezed)
- 1 tbsp olive oil (extra virgin)
- 1 tsp garlic powder
- 1 tbsp fresh dill or parsley (chopped)
- Salt and pepper to taste
- 1 tbsp honey or maple syrup
- 1 tbsp low-sodium soy sauce
Instructions
- In a small bowl, whisk together lemon juice, honey or maple syrup, soy sauce, olive oil, garlic powder, salt, and pepper.
- Place salmon fillets in a shallow dish or resealable bag and pour marinade over them. Refrigerate for at least 30 minutes.
- Preheat air fryer to 400°F (200°C) for about 5 minutes.
- Lightly grease the air fryer basket with cooking spray. Place marinated salmon skin-side down in a single layer.
- Air fry for 10-12 minutes until salmon flakes easily with a fork.
- Carefully remove from the air fryer and serve immediately with fresh herbs or lemon wedges.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 8g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For added flavor variations, try using different marinades such as teriyaki or spicy mustard. Ensure the salmon rests at room temperature before cooking for even results. Store leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer at 350°F (175°C) for about 5 minutes.