Crispy Air Fryer Spring Rolls
Indulge in the delightful crunch of crispy air fryer spring rolls, filled with a savory mix of fresh vegetables. Perfect as an appetizer or snack, these golden beauties are not only easy to make but also versatile enough to impress at any gathering. With every bite, experience a burst of flavor that will have your taste buds dancing!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 5 servings (10 spring rolls) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 10 spring roll wrappers
- 1 cup shredded cabbage
- 1/2 cup grated carrots
- 1/4 cup chopped green onions
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- 1/2 tsp ground ginger
- Cooking oil spray
Instructions
- In a large bowl, combine shredded cabbage, grated carrots, green onions, soy sauce, garlic powder, and ground ginger. Mix until well combined.
- Place a spring roll wrapper on a clean surface and add about two tablespoons of filling at the center. Fold in the sides and roll tightly from the bottom up. Repeat for all wrappers.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Lightly spray each rolled spring roll with cooking oil spray and place them in the air fryer basket in a single layer.
- Air fry for 12-15 minutes or until golden brown and crispy.
- Let cool slightly before serving with sweet chili or soy sauce.
Nutrition
- Serving Size: 2 spring rolls (68g)
- Calories: 155
- Sugar: 2g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, consider including proteins like shrimp or chicken in your filling. Experiment with different vegetables such as bell peppers or mushrooms for variety. To keep wrappers moist while assembling, cover them with a damp cloth.