Crispy Air Fryer Zucchini Fritters Recipe You’ll Love

Let me tell you about Air Fryer Zucchini Fritters. Imagine sinking your teeth into crispy, golden-brown fritters that burst with the fresh flavor of zucchini and the delightful crunch of breadcrumbs. The aroma wafts through your kitchen, making your stomach growl in anticipation.

Now, picture this: it’s a sunny Saturday afternoon, and you have an abundance of zucchini from your garden (or perhaps you’ve just gone a little overboard at the farmers market). You want to impress your friends at a backyard barbecue, but you also want something simple and delicious. Enter these Air Fryer Zucchini Fritters, perfect for snacking or as a side dish that will leave everyone begging for the recipe.

Ingredients for Air Fryer Zucchini Fritters

Here’s what you’ll need to make this delicious dish:

• Zucchini: Use medium-sized zucchinis for the best texture; they should be firm and free of blemishes.
• All-Purpose Flour: This helps bind the fritters together; you can substitute with gluten-free flour if needed.
• Breadcrumbs: Use seasoned breadcrumbs for added flavor or panko for extra crunch.
• Eggs: They act as a binder; feel free to use flax eggs for a vegan alternative.
• Parmesan Cheese: Grated Parmesan adds a savory depth; swap it out for nutritional yeast if you’re keeping it dairy-free.
• Garlic Powder: A must-have for flavor enhancement; fresh garlic can work too but remember to mince it finely.
• Salt and Pepper: Essential seasonings that bring all the flavors together; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Air Fryer Zucchini Fritters

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Zucchini

Start by grating your zucchinis using a box grater or food processor. Once grated, place them in a clean kitchen towel and squeeze out excess moisture like you’re trying to wring out every last drop of summer fun.

Step 2: Mix Ingredients

In a large mixing bowl, combine the grated zucchini with flour, breadcrumbs, eggs, Parmesan cheese, garlic powder, salt, and pepper. Stir until everything is well mixed—think of it as giving your fritter mixture a good spa day.

Step 3: Preheat Your Air Fryer

Set your air fryer to preheat at 375°F (190°C). This helps achieve that perfectly crispy exterior we all love without deep frying—because who has time for all that oil?

Step 4: Form the Fritters

Scoop out about two tablespoons of the mixture and form it into patties using your hands. Aim for about half an inch thick so they cook evenly; remember not to stress over perfection—these are rustic delights!

Step 5: Arrange in Air Fryer

Lightly spray the air fryer basket with nonstick cooking spray before placing fritters inside in a single layer—don’t overcrowd them unless you want them to become one giant zucchini pancake.

Step 6: Cook Until Golden

Air fry at 375°F (190°C) for about 10-12 minutes until golden brown. Halfway through cooking, flip each fritter gently so both sides get that gorgeous crispy texture.

Transfer to plates and serve warm with your favorite dipping sauce or enjoy them plain—they’re delicious either way!

These Air Fryer Zucchini Fritters will impress even those who claim they don’t like vegetables (we won’t name names). So next time you have some zucchinis lying around or just want an easy snack with fantastic flavor, give this recipe a whirl!

Perfecting the Cooking Process

Start by grating the zucchini and letting it drain to remove excess moisture. While it drains, prepare your batter ingredients. Mix everything together, form fritters, and then air fry them in batches for that perfect golden crispiness.

Add Your Touch

Feel free to customize your Air Fryer Zucchini Fritters by adding shredded cheese, chopped herbs like dill or parsley, or even some spicy jalapeños for a kick! The choice is yours.

Storing & Reheating

Store leftover zucchini fritters in an airtight container in the fridge for up to three days. To reheat, simply pop them back into the air fryer for 5 minutes at 350°F for that fresh-out-of-the-fryer taste.

Sometimes I make these fritters when friends come over, and they disappear faster than I can say “zucchini”! Everyone always asks for the recipe, which makes me feel like a culinary rock star.

FAQs:

What are Air Fryer Zucchini Fritters?

Air Fryer Zucchini Fritters are a delicious and healthy snack made from grated zucchini, mixed with flour, eggs, and seasonings. These fritters are cooked in an air fryer, which gives them a crispy texture without deep frying. They make a great appetizer or side dish and are perfect for using up excess zucchini in your garden.

How do I make Air Fryer Zucchini Fritters crispy?

To achieve crispy Air Fryer Zucchini Fritters, ensure to squeeze out as much moisture from the grated zucchini as possible. You can use a clean kitchen towel to do this. Additionally, avoid overcrowding the air fryer basket to allow proper air circulation. Cooking them in batches helps maintain their crispiness.

Can I customize my Air Fryer Zucchini Fritters?

Absolutely! You can customize your Air Fryer Zucchini Fritters by adding various ingredients. Consider incorporating herbs like dill or parsley, spices such as paprika or garlic powder, or even shredded cheese for extra flavor. Feel free to experiment with different flour types for unique textures and tastes!

How do I store leftover Air Fryer Zucchini Fritters?

To store leftover Air Fryer Zucchini Fritters, place them in an airtight container and refrigerate for up to three days. When ready to eat, reheat them in the air fryer for about 3-5 minutes at 350°F. This method helps restore their crispiness while ensuring they are warmed through.

Conclusion for Air Fryer Zucchini Fritters:

In conclusion, Air Fryer Zucchini Fritters are a fantastic way to enjoy a healthier version of a classic snack. With simple ingredients and a quick cooking method, these fritters offer both convenience and taste. Remember to squeeze out excess moisture from the zucchini and feel free to customize the recipe with your favorite herbs and spices. Enjoy these crispy delights as an appetizer or side dish that everyone will love!

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Air Fryer Zucchini Fritters

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Air Fryer Zucchini Fritters are a deliciously crispy snack or side dish that showcases the fresh taste of zucchini. These fritters are perfect for summer gatherings, providing a light and flavorful option that everyone will enjoy. With minimal prep time and simple ingredients, they’re an easy way to impress guests or sneak veggies into your kids’ meals. Serve warm with your favorite dipping sauce for a delightful treat that disappears quickly!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 8 servings 1x
• Category: Snack/Side Dish
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 medium zucchinis (about 1 cup grated)
• 1/2 cup all-purpose flour (or gluten-free flour)
• 1/2 cup seasoned breadcrumbs (or panko)
• 2 large eggs
• 1/4 cup grated Parmesan cheese (or nutritional yeast)
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
2. In a mixing bowl, combine the grated zucchini, flour, breadcrumbs, eggs, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
3. Preheat your air fryer to 375°F (190°C).
4. Form the mixture into patties about half an inch thick.
5. Lightly spray the air fryer basket with nonstick spray and arrange fritters in a single layer.
6. Air fry for 10-12 minutes or until golden brown, flipping halfway through cooking.

Nutrition

• Serving Size: 1 fritter (50g)
• Calories: 80
• Sugar: 1g
• Sodium: 150mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg

Keywords: - Ensure you remove as much moisture from the zucchini as possible to avoid sogginess. - Customize by adding herbs like dill or parsley or spices like paprika for added flavor. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer at 350°F for optimal crispiness.