Air Fryer Zucchini Fritters
Air Fryer Zucchini Fritters are a deliciously crispy snack or side dish that showcases the fresh taste of zucchini. These fritters are perfect for summer gatherings, providing a light and flavorful option that everyone will enjoy. With minimal prep time and simple ingredients, they’re an easy way to impress guests or sneak veggies into your kids’ meals. Serve warm with your favorite dipping sauce for a delightful treat that disappears quickly!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack/Side Dish
- Method: Frying
- Cuisine: American
Ingredients
- 2 medium zucchinis (about 1 cup grated)
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1/2 cup seasoned breadcrumbs (or panko)
- 2 large eggs
- 1/4 cup grated Parmesan cheese (or nutritional yeast)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a mixing bowl, combine the grated zucchini, flour, breadcrumbs, eggs, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
- Preheat your air fryer to 375°F (190°C).
- Form the mixture into patties about half an inch thick.
- Lightly spray the air fryer basket with nonstick spray and arrange fritters in a single layer.
- Air fry for 10-12 minutes or until golden brown, flipping halfway through cooking.
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: - Ensure you remove as much moisture from the zucchini as possible to avoid sogginess. - Customize by adding herbs like dill or parsley or spices like paprika for added flavor. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer at 350°F for optimal crispiness.