Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are a delightful and nutritious snack that perfectly combine crispy exteriors with cheesy, flavorful centers. These easy-to-make bites are not only a hit at family gatherings but also a fun way to incorporate vegetables into your meals. With the aromatic blend of fresh broccoli and gooey cheese, they make for an irresistible appetizer or side dish that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli, finely chopped
- 1 cup shredded sharp cheddar cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Olive oil spray
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the chopped broccoli, cheddar cheese, breadcrumbs, eggs, garlic powder, salt, and pepper until well combined.
- Using a cookie scoop or your hands, form golf-ball-sized balls from the mixture.
- Place the balls on the prepared baking sheet with space in between each one for even cooking.
- Lightly spray the tops with olive oil for extra crispiness.
- Bake for 20–25 minutes until golden brown and crispy. Flip halfway through cooking for even browning.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, you can substitute broccoli with spinach or mix in herbs like parsley or chives. To make gluten-free, replace breadcrumbs with almond flour or crushed rice crackers.