Crispy Baked Zucchini Chips
Crispy Baked Zucchini Chips are the ultimate guilt-free snack that’s both delicious and easy to prepare. With their satisfying crunch and a savory flavor profile, these chips are perfect for summer gatherings or cozy nights in. Made with just a few simple ingredients, they provide a healthy alternative to traditional snacks while still delivering on taste. Enjoy them on their own or pair them with your favorite dips for an irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis, sliced into 1/8-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
- Slice the zucchinis thinly using a knife or mandoline slicer for even thickness.
- In a large bowl, toss the zucchini slices with olive oil, salt, paprika, and garlic powder until evenly coated.
- Arrange the zucchini in a single layer on the baking sheets without overlapping.
- Bake for approximately 2 hours or until the chips are crisp and golden brown.
- Allow cooling on wire racks before serving.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with different seasonings like parmesan cheese or chili flakes. Ensure uniform slicing for even cooking; this prevents any soggy chips.