Bang Bang Chicken Air Fryer
Bang Bang Chicken Air Fryer is your go-to dish for a quick and flavorful meal that impresses every time. Tender chicken pieces are coated in a sweet and spicy sauce, then air-fried to perfection for a crispy bite that’s sure to satisfy your cravings. Perfect for game nights or family dinners, this recipe offers an explosion of flavor without the fuss. Get ready to be the culinary star of your gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 tsp garlic powder
- 1/2 cup chili sauce
- 1/4 cup mayonnaise
- 2 tbsp honey
- 2 green onions, chopped
Instructions
- Cut chicken breasts into bite-sized pieces and season with salt and garlic powder.
- In a bowl, mix mayonnaise, chili sauce, and honey until smooth.
- Coat chicken pieces with half of the sauce mixture.
- Preheat air fryer to 400°F (200°C) for 5 minutes.
- Arrange chicken in the air fryer basket in a single layer and cook for 8-10 minutes or until golden brown.
- Toss cooked chicken with remaining sauce before serving hot, garnished with green onions.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Keywords: - Marinate chicken for at least one hour for enhanced flavor. - Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F. - Consider adding vegetables like bell peppers or broccoli for added nutrition.