Chicken Fried Chicken
Chicken Fried Chicken is a beloved comfort food that transforms any ordinary day into a satisfying culinary experience. With its crispy, golden exterior and juicy interior, this dish is perfect for family dinners or casual gatherings. The delightful crunch and rich flavor will have everyone coming back for seconds! Easy to prepare and bursting with taste, this recipe will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 2 tsp garlic powder
- 1 tsp paprika (smoked or regular)
- 1 tsp salt
- 1/2 tsp pepper
- Vegetable oil for frying
Instructions
- Marinate the chicken in buttermilk for at least two hours or overnight.
- In a bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper.
- Dredge each chicken breast in the flour mixture until fully coated.
- Heat oil in a skillet to 350°F (175°C).
- Fry the chicken for 5-7 minutes on each side until golden brown and cooked through.
- Drain on paper towels and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: For an extra crispy crust, double-dip the chicken in the flour mixture. You can substitute buttermilk with yogurt for a tangy twist. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for optimal crispiness.