Crispy Crunchy Parmesan Potatoes
Discover the irresistible charm of crispy crunchy parmesan potatoes, a delightful side dish that elevates any meal. With a golden, shatteringly crisp exterior and a creamy interior, these potatoes are seasoned to perfection with aromatic garlic and herbs. Perfect for gatherings or cozy dinners, this recipe is quick and simple, ensuring you can whip up an unforgettable treat that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1/2 cup freshly grated Parmesan cheese
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into 1-inch chunks.
- In a mixing bowl, toss the potato chunks with olive oil, garlic powder, rosemary, thyme, half of the Parmesan cheese, salt, and pepper until evenly coated.
- Line a baking sheet with parchment paper and spread the potatoes in a single layer.
- Bake for 30-35 minutes or until golden brown and crispy, shaking the pan halfway through.
- In the last 5 minutes of baking, sprinkle the remaining Parmesan cheese over the potatoes.
- Serve hot as a side dish or snack.
Nutrition
- Serving Size: 1/2 cup (90g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: For added flavor, consider using pecorino cheese instead of Parmesan or incorporating different herbs such as oregano or basil. To ensure perfect crispiness, avoid overcrowding the baking sheet.