Crispy Dill Pickle Parmesan Chicken
Crispy Dill Pickle Parmesan Chicken is a delightful fusion of flavors that will elevate your dinner experience. This dish features juicy chicken breasts coated in a crunchy panko and parmesan crust, enhanced with the tangy goodness of dill pickles. Perfect for weeknight meals or special gatherings, it’s a crowd-pleaser that combines ease of preparation with mouthwatering taste. Dive into this savory delight and impress your family or guests with minimal effort!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickles, sliced
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together the eggs, salt, and pepper until frothy.
- In another bowl, combine panko breadcrumbs, parmesan cheese, garlic powder, salt, and pepper.
- Dip each chicken breast in the egg mixture, allowing excess to drip off, then coat thoroughly in the breadcrumb mixture.
- Optionally press sliced dill pickles onto each coated chicken breast.
- Bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 140mg
Keywords: For extra flavor, marinate the chicken in pickle juice for up to an hour before coating. Feel free to substitute dill pickles with jalapeños for a spicy kick or try different cheeses like cheddar.