Crispy Fried Chicken Street Corn Tacos – A Flavor Fiesta

There’s something magical about the combination of crispy fried chicken, sweet street corn, and soft tortillas that just makes your taste buds do a happy dance. Fried Chicken Street Corn Tacos are the perfect blend of flavor and texture that will have you drooling before you even take a bite. Imagine biting into a taco filled with juicy chicken, charred corn, and topped with creamy sauce – it’s a fiesta in your mouth!

Growing up, my family had taco nights that were legendary. We piled everything from beans to guacamole onto our plates, but nothing ever compared to these Fried Chicken Street Corn Tacos. They became a go-to dish not only for casual dinners but also for celebrations! You can almost smell the aroma wafting through the air as they cook; trust me, your friends will be begging you for the recipe.

To this day, I remember my friends’ faces lighting up when they took their first bite of these tacos. It was an unforgettable moment filled with laughter and compliments galore.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well, depending on how hungry everyone is.
• Fresh Corn: Use sweet corn on the cob for grilling; it adds a delightful smokiness.
• Tortillas: Choose soft flour or corn tortillas for a delicious wrap around all those tasty fillings.
• Spices: A mix of chili powder, cumin, salt, and pepper brings out the best flavors in the chicken.
• Creamy Sauce: Sour cream or Greek yogurt combined with lime juice creates a zesty topping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fried Chicken Street Corn Tacos

Prepare Your Chicken: Start by slicing your boneless chicken breasts into strips. Season them generously with chili powder, cumin, salt, and pepper for maximum flavor.

Cook the Chicken: Heat oil in a skillet over medium-high heat. Add the seasoned chicken strips and cook until golden brown and cooked through—about 5–7 minutes on each side.

Grill the Corn: While the chicken cooks, place fresh corn cobs on the grill over high heat. Cook for about 10 minutes until they are charred and tender. Let them cool slightly before removing kernels from the cob.

Warm Your Tortillas: In another skillet or directly on the grill, warm your tortillas until they are soft and pliable—this usually takes about 30 seconds per side.

Assemble Your Tacos: Start layering! Place a few chicken strips on each tortilla followed by grilled corn kernels. Drizzle generously with creamy sauce for an extra burst of flavor.

Enjoy every cheesy bite of these Fried Chicken Street Corn Tacos as they bring joy to your dinner table!

Content

Perfecting the Cooking Process

Start by marinating the chicken, then fry it to golden perfection while grilling the corn. Assemble the tacos right before serving for maximum freshness.

Add Your Touch

Feel free to swap out chicken for shrimp or add some spicy mayo for a kick. Customize toppings with avocado or cilantro to match your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge. To reheat, use an oven at 375°F until warmed through to maintain crispness.

Memorable moments are often tied to food; I remember hosting friends who devoured these tacos in minutes, asking for seconds and thirds!

FAQ

Can I use frozen corn for my Fried Chicken Street Corn Tacos?

Yes, but fresh corn offers better sweetness and crunch in your tacos.

What can I substitute for chicken in this recipe?

Consider using grilled shrimp or tofu for a delicious vegetarian option.

How do I make my fried chicken extra crispy?

Let the coated chicken rest for 10 minutes before frying to achieve maximum crispiness.

Print

Fried Chicken Street Corn Tacos

Print Recipe

Pin Recipe

Fried Chicken Street Corn Tacos are a delightful fusion of crispy fried chicken, sweet grilled corn, and soft tortillas, creating a flavor explosion in every bite. This recipe is perfect for busy weeknights or festive gatherings, offering a deliciously vibrant meal that’s as visually appealing as it is tasty. Customize each taco with your favorite toppings for an unforgettable dining experience!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 6 tacos 1x
• Category: Main
• Method: Frying
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 ears fresh corn on the cob
• 6 soft flour or corn tortillas
• 2 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• ½ cup sour cream or Greek yogurt
• Juice of 1 lime

Instructions

1. Slice chicken breasts into strips and season with chili powder, cumin, salt, and pepper.
2. Heat oil in a skillet over medium-high heat; cook chicken strips until golden brown, about 5–7 minutes per side.
3. Grill corn on high heat for about 10 minutes until charred; cool and remove kernels from the cob.
4. Warm tortillas in another skillet or directly on the grill for about 30 seconds per side.
5. Assemble tacos by layering chicken strips, grilled corn, and drizzling with creamy sauce.

Nutrition

• Serving Size: 1 taco (150g)
• Calories: 380
• Sugar: 2g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 75mg

Keywords: Marinate the chicken beforehand for enhanced flavor. Swap chicken for shrimp or add spicy mayo for an extra kick. Top with avocado or cilantro for added freshness.