Fried Chicken Street Corn Tacos
Fried Chicken Street Corn Tacos are a delightful fusion of crispy fried chicken, sweet grilled corn, and soft tortillas, creating a flavor explosion in every bite. This recipe is perfect for busy weeknights or festive gatherings, offering a deliciously vibrant meal that’s as visually appealing as it is tasty. Customize each taco with your favorite toppings for an unforgettable dining experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 tacos 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ears fresh corn on the cob
- 6 soft flour or corn tortillas
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- ½ cup sour cream or Greek yogurt
- Juice of 1 lime
Instructions
- Slice chicken breasts into strips and season with chili powder, cumin, salt, and pepper.
- Heat oil in a skillet over medium-high heat; cook chicken strips until golden brown, about 5–7 minutes per side.
- Grill corn on high heat for about 10 minutes until charred; cool and remove kernels from the cob.
- Warm tortillas in another skillet or directly on the grill for about 30 seconds per side.
- Assemble tacos by layering chicken strips, grilled corn, and drizzling with creamy sauce.
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Marinate the chicken beforehand for enhanced flavor. Swap chicken for shrimp or add spicy mayo for an extra kick. Top with avocado or cilantro for added freshness.