Crispy Gnocchi with Spinach and Feta
Crispy Gnocchi with Spinach and Feta is a delightful, easy-to-make dish that combines the texture of golden-brown gnocchi with fresh spinach and creamy feta cheese. Ready in under 30 minutes, this meal is perfect for weeknight dinners or special gatherings. Each bite is bursting with flavor, making it a guaranteed crowd-pleaser. Serve it warm, garnished with a sprinkle of red pepper flakes and lemon zest for an extra zing!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound fresh gnocchi
- 4 cups fresh spinach
- 4 oz crumbled feta cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Pinch of red pepper flakes (for garnish)
- Zest of 1 lemon (for garnish)
Instructions
- Boil a large pot of salted water; add gnocchi and cook until they float (about 2-3 minutes). Drain.
- In a skillet, heat olive oil over medium heat; sauté garlic until golden.
- Add spinach and a pinch of salt; cook until wilted (2-3 minutes).
- Add drained gnocchi to the skillet; toss gently to combine.
- Spread mixture evenly in the skillet; let cook undisturbed until golden brown (about 5 minutes).
- Sprinkle feta on top and carefully flip; cook for another 2-3 minutes until heated through.
- Garnish with red pepper flakes and lemon zest before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: - For added flavor, substitute spinach with kale or try sun-dried tomatoes. - Experiment with different cheeses like goat cheese or parmesan for varied taste. - Store leftovers in an airtight container in the fridge for up to three days.