Jalapeño Corn Fritters
Jalapeño Corn Fritters are a delightful blend of sweet corn and spicy jalapeños, creating crispy, flavorful treats that will elevate any gathering. These easy-to-make fritters burst with flavor in every bite, making them perfect for appetizers or snacks. Serve warm with your favorite dipping sauce for an unforgettable culinary experience that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen)
- 2 medium jalapeños, diced
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1/4 cup sour cream
- 1/2 cup chopped green onions
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Prep ingredients: Cut corn kernels from the cobs, chop jalapeños, and slice green onions.
- Mix dry ingredients: In a bowl, whisk together flour, baking powder, salt, and pepper.
- Combine wet ingredients: In another bowl, beat eggs with sour cream; fold in corn, jalapeños, and green onions.
- Combine mixtures: Add wet ingredients to dry; stir until just combined.
- Heat oil: In a skillet, heat vegetable oil over medium-high heat.
- Fry fritters: Drop spoonfuls of batter into hot oil; cook until golden brown on each side (about 3 minutes). Drain on paper towels.
Nutrition
- Serving Size: 1 fritter (35g)
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For milder fritters, substitute jalapeños with bell peppers. Add cheese or fresh herbs like cilantro for extra flavor. Store leftovers in an airtight container in the fridge for up to three days.