Crispy Parmesan Crusted Chicken
Crispy parmesan crusted chicken is a delightful dish that brings together juicy chicken breasts and a crunchy, cheesy coating for an irresistible dinner option. Perfect for both weeknight meals and special occasions, this recipe will fill your kitchen with mouthwatering aromas and create memorable moments around the dinner table. With its savory flavor profile and beautiful golden-brown appearance, this dish is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- 1 tsp salt
- 1/2 tsp pepper
- Olive oil spray
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Whisk the eggs in one bowl until frothy. In another bowl, mix the parmesan cheese, panko breadcrumbs, dried herbs, salt, and pepper.
- Dip each chicken breast into the egg mixture, allowing excess to drip off.
- Roll each chicken breast in the breadcrumb mixture until fully coated.
- Place the coated chicken on the prepared baking sheet and lightly spray with olive oil.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the crust is golden brown.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 140mg
Keywords: - For extra crunch, double-dip the chicken in egg and breadcrumbs. - Experiment with different herbs or add crushed red pepper for a spicy kick. - Store leftovers in an airtight container in the fridge for up to three days; reheat in a preheated oven at 350°F (175°C).