Parmesan Crusted Chicken Garlic
Parmesan Crusted Chicken Garlic is a delightful dish that combines tender chicken breasts with a crispy, cheesy coating infused with aromatic garlic. This easy-to-make recipe is perfect for family dinners, gatherings with friends, or busy weeknights when you crave something delicious yet simple. With minimal prep and maximum flavor, this dish will become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 400°F (200°C).
- 2. Rinse chicken breasts and pat dry. Season both sides with salt and pepper.
- 3. In a bowl, mix panko breadcrumbs, Parmesan cheese, minced garlic, and Italian seasoning.
- 4. Lightly brush each chicken breast with olive oil. Press into the breadcrumb mixture on both sides until fully coated.
- 5. Place chicken on a greased baking sheet and bake for 25-30 minutes or until golden brown and internal temperature reaches 165°F (75°C).
- 6. Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 360
- Sugar: 0g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
Keywords: For extra crunch, sear the chicken in a hot pan before baking. Try using mozzarella cheese or adding fresh herbs for unique flavor variations.