Pasta Chips
Pasta chips are a crunchy, addictive snack that combines the chewiness of pasta with a satisfying crisp. Perfect for movie nights or gatherings, these golden morsels can be customized with various seasonings to suit your taste. With minimal ingredients and simple steps, you can whip up this delightful treat in no time. Whether served alone or paired with your favorite dips, pasta chips are sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups dried elbow macaroni
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional)
- ¼ cup grated Parmesan cheese (optional)
Instructions
- 1. Cook the Pasta: Boil a large pot of salted water. Add pasta and cook until al dente according to package instructions. Drain and let cool for a few minutes.
- 2. Toss with Oil and Seasonings: In a large bowl, combine the cooked pasta with olive oil, salt, and any desired seasonings. Toss well to coat.
- 3. Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 4. Spread and Bake: Arrange the seasoned pasta in a single layer on the baking sheet. Bake for 15-20 minutes until golden brown and crispy, watching carefully to prevent burning.
- 5. Cool and Enjoy: Remove from oven and allow to cool slightly before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 140
- Sugar: <1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: - Experiment with different seasonings like Italian herbs or ranch for unique flavors. - Use leftover pasta for an even quicker preparation. - Store leftovers in an airtight container at room temperature for up to two days; reheat in the oven for five minutes.