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Potato Pancakes with Savory Beef

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Crispy potato pancakes topped with savory ground beef offer a delightful fusion of textures and flavors that evoke nostalgia and warmth. Perfect for brunch or dinner, these golden-brown delights are easy to make and promise to impress family and friends. With each bite, the satisfying crunch complements the tender meat, making it a comforting dish ideal for any occasion. Whether served at a festive gathering or simply enjoyed at home, this recipe captures the essence of shared meals filled with laughter and love.

Ingredients

Scale
  • 2 cups grated potatoes (about 2 large Russet potatoes)
  • 1 cup lean ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp vegetable oil (for frying)

Instructions

  1. Peel and grate the potatoes. Squeeze out excess moisture using a clean kitchen towel.
  2. In a skillet over medium heat, sauté the onions in oil until translucent. Add minced garlic and cook briefly.
  3. In another pan, brown the ground beef over medium-high heat until cooked through; season with salt and pepper.
  4. In a large bowl, combine grated potatoes, sautéed onions, garlic, eggs, flour, salt, and pepper. Mix gently.
  5. Heat oil in a skillet over medium heat. Drop spoonfuls of batter into hot oil; flatten slightly and fry until golden brown (about 3-4 minutes per side).
  6. Drain on paper towels and top each pancake with savory beef filling while hot.

Nutrition

Keywords: For added flavor, mix herbs like dill or chives into the batter. Store leftovers in an airtight container for up to three days; reheat in a skillet for best results.

Find it online: https://onedaycooking.com/crispy-potato-pancakes-with-savory-beef-delight/