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Pretzel Crusted Chicken

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Indulge in the ultimate comfort food with this Pretzel Crusted Chicken. Each bite offers a delightful crunch from the pretzel coating, perfectly complementing the juicy, tender chicken underneath. Easy to prepare and irresistibly delicious, this dish is perfect for family dinners or casual gatherings with friends. Serve it hot with a tangy honey-Dijon dipping sauce for an unforgettable flavor experience that will leave everyone asking for seconds.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 soft pretzels (fresh or frozen)
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp Dijon mustard
  • 1 tbsp honey

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Season chicken breasts generously with salt and pepper.
  3. Set up three shallow bowls: one with beaten eggs, one with crushed pretzels, and one with panko breadcrumbs mixed with garlic powder.
  4. Dip each chicken breast into the egg mixture, allowing excess to drip off, then coat thoroughly in crushed pretzels, followed by panko breadcrumbs.
  5. Place coated chicken on the prepared baking sheet, leaving space between each piece.
  6. Bake for 20-25 minutes until golden brown and internal temperature reaches 165°F (74°C).
  7. Whisk together Dijon mustard and honey for the dipping sauce.
  8. Serve hot with the sauce on the side.

Nutrition

Keywords: For added flavor, experiment by including spices like paprika or cayenne pepper in the pretzel coating. Substitute chicken breasts with turkey or tofu for a different protein option. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the oven at 350°F to maintain crunchiness.

Find it online: https://onedaycooking.com/crispy-pretzel-crusted-chicken-recipe-for-flavor-lovers/