Salmon Patties
Salmon patties are a flavorful and satisfying dish that combines tender salmon with crispy edges, making them perfect for any occasion. Whether enjoyed for a weeknight dinner, brunch, or as a snack while binge-watching your favorite series, these patties are simple to prepare and sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 (14.75 oz) can wild-caught salmon, drained and flaked
- 1 cup plain breadcrumbs (or Panko for extra crunch)
- 2 large eggs, room temperature
- ¼ cup fresh parsley or dill, chopped
- ½ medium onion, finely chopped
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil (for cooking)
Instructions
- Drain the canned salmon and flake it into a mixing bowl using a fork.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Add chopped onions and sauté until translucent (about 3-4 minutes).
- In the mixing bowl with salmon, add sautéed onions, breadcrumbs, eggs, herbs, salt, and pepper. Mix gently until just combined.
- Shape the mixture into small patties about 3 inches wide and place them on parchment paper.
- Heat another tablespoon of olive oil in the skillet over medium-high heat. Cook the patties for 4-5 minutes per side until golden brown and crispy.
- Transfer cooked patties to paper towels to absorb excess oil. Serve warm with tartar sauce or lemon.
Nutrition
- Serving Size: 1 patty (75g)
- Calories: 204
- Sugar: 0g
- Sodium: 458mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg
Keywords: For extra flavor, consider adding spices like cayenne pepper or garlic powder. You can substitute canned tuna if desired. Leftover cooked patties can be stored in an airtight container in the fridge for up to three days.