Beer Battered Onion Rings
Beer Battered Onion Rings are the perfect crispy indulgence that everyone loves! With a light, golden batter infused with beer, these onion rings deliver an irresistible crunch and flavor. Whether as a side dish at a barbecue or a late-night snack, they are deliciously versatile and pair beautifully with dipping sauces like ranch or spicy ketchup. This easy recipe guarantees tasty results that will impress your guests and satisfy your cravings for homemade goodness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet onion (e.g., Vidalia), sliced into thick rings
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp freshly cracked black pepper
- 1 cup light lager or ale
- Oil for frying (enough to fill the pan about 2 inches deep)
Instructions
- Slice the onion into thick rings.
- In a mixing bowl, whisk together flour, baking powder, salt, and pepper. Gradually add the beer until the batter is smooth and slightly thickened.
- Heat oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
- Dip each onion ring into the batter, ensuring they are fully coated but not overloaded.
- Carefully place the onion rings into the hot oil one by one and fry until golden brown, about 2-3 minutes per side.
- Use a slotted spoon to remove and drain on paper towels before serving hot.
Nutrition
- Serving Size: 5 onion rings (100g)
- Calories: 360
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: - For extra crunch, use ice-cold beer in your batter. - Experiment with different beers for unique flavors; stouts or ciders can add depth to your onion rings. - To maintain crispiness when reheating leftovers, use an oven instead of a microwave.