Apple Cider Whoopie Pie Cookies with Caramel
Indulge in the cozy flavors of fall with these delightful Apple Cider Whoopie Pie Cookies with Caramel. These soft, fluffy treats combine the warm sweetness of apple cider and rich caramel for a truly unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh apple cider
- 2 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 cup caramel sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
- Beat in eggs one at a time and then mix in fresh apple cider until combined.
- Gradually sift in flour, baking powder, cinnamon, and salt; mix gently until just combined.
- Scoop tablespoon-sized amounts of dough onto prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until lightly golden around the edges.
- Let cool completely on wire racks before drizzling with caramel sauce and sandwiching with another cookie.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use fresh apple cider for the best flavor. Chill the dough for about 30 minutes before baking to help maintain shape. Try adding nutmeg or ginger for extra warmth.