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Caramel Apple Crumble Cupcakes

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Indulge in the nostalgic flavors of Caramel Apple Crumble Cupcakes, a delightful treat that perfectly captures the essence of fall. These moist cupcakes are filled with gooey caramel and topped with a crunchy crumble, creating an irresistible dessert experience. The warm aroma of cinnamon and apples will fill your kitchen, making them perfect for any occasion—from cozy nights at home to festive gatherings.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp salt
  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups diced Granny Smith or Honeycrisp apples
  • ½ cup caramel sauce (store-bought or homemade)
  • ¼ cup brown sugar (for crumble topping)
  • ½ cup oats (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, cream softened butter and granulated sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
  4. Gradually add dry ingredients to the wet mixture until just combined. Fold in apples and half of the caramel sauce.
  5. Fill cupcake liners about two-thirds full with batter.
  6. For the crumble topping, mix brown sugar, oats (if using), cinnamon, and cold butter until crumbly; sprinkle over top of the batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.

Nutrition

Keywords: Substitute apples with pears for a unique twist or add nuts to the crumble for extra crunch. Store leftovers in an airtight container at room temperature for up to three days; reheat briefly in the microwave for freshness.

Find it online: https://onedaycooking.com/decadent-caramel-apple-crumble-cupcakes-recipe-delight/