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Caramel Cream Cheese Pound Cake

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Caramel Cream Cheese Pound Cake is a decadent dessert that envelops you in warmth with its rich, buttery flavor and luscious caramel drizzle. Perfect for family gatherings or quiet afternoons, this cake’s creamy texture and sweet aroma create an unforgettable experience. Indulge in a slice that’s not only visually appealing but also versatile enough to serve as breakfast alongside your morning coffee.

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 8 oz cream cheese (full-fat, softened)
  • 1 cup granulated sugar
  • 1 cup brown sugar (light or dark)
  • 4 large eggs (fresh)
  • 3 cups all-purpose flour (sifted)
  • 2 tsp baking powder
  • 2 tsp vanilla extract
  • 1/2 cup caramel sauce (for drizzling)
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat the oven to 325°F (163°C) and grease two loaf pans.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy, about 4-5 minutes.
  3. Mix in the cream cheese until fully incorporated. Add eggs one at a time, mixing well after each.
  4. In another bowl, whisk together the sifted flour and baking powder. Gradually mix into the wet ingredients until just combined.
  5. Stir in vanilla extract. Pour batter evenly into prepared pans and smooth the tops.
  6. Bake for 60-70 minutes or until a toothpick inserted comes out clean. Cool in pans for 15 minutes before transferring to wire racks.
  7. Once cooled, drizzle with caramel sauce and sprinkle with chopped pecans if desired.

Nutrition

Keywords: For added flavor, substitute vanilla with almond extract or fold in chocolate chips or nuts. Store leftovers in an airtight container for up to three days or refrigerate for longer storage.

Find it online: https://onedaycooking.com/decadent-caramel-cream-cheese-pound-cake-recipe-bliss/