Decadent Cheesecake Brownies
Indulge in the ultimate dessert experience with these rich cheesecake brownies. Each fudgy layer is beautifully contrasted by a creamy cheesecake topping, creating a delightful flavor and texture combination. Perfect for gatherings or a cozy night in, these brownies are simple to make yet visually stunning, guaranteed to impress your friends and family. Enjoy them warm or chilled for a delicious treat that feels like a warm hug.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup all-purpose flour
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, mix melted butter and cocoa powder until smooth. Stir in granulated sugar until glossy.
- Beat in eggs one at a time, then gently fold in flour until just combined.
- In another bowl, beat softened cream cheese with sugar and vanilla until smooth.
- Pour half the brownie batter into the prepared pan, then spread half of the cheesecake mixture over it. Repeat with remaining batters and swirl using a knife.
- Bake for 30-35 minutes, or until set but slightly fudgy in the center. Cool completely before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Use room temperature ingredients for a smoother batter. - Avoid overmixing to maintain fudgy texture. - Feel free to add swirls of peanut butter or use white chocolate for variety.