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Cheesecake Brownies

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Indulge in the ultimate dessert experience with these delectable Cheesecake Brownies. Each bite offers a luscious fusion of rich, fudgy brownie and creamy cheesecake, making them perfect for any occasion. These brownies are not just a treat for the taste buds; they evoke cherished memories of gatherings filled with laughter and joy. Easy to make and visually stunning, they promise to impress your friends and family. Whether it’s a potluck or a cozy night in, these cheesecake brownies are bound to be the star of the dessert table!

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs (room temperature)
  • 1/2 cup all-purpose flour
  • 2 tsp pure vanilla extract
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/4 cup sour cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. In a bowl, mix melted butter and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in cocoa powder and flour until just combined.
  3. In another bowl, beat cream cheese until creamy. Gradually add powdered sugar, followed by sour cream and vanilla extract, mixing until smooth.
  4. Pour half of the brownie mixture into the prepared pan. Spread cheesecake filling on top, then dollop remaining brownie batter over it. Swirl gently with a knife.
  5. Bake for 30-35 minutes or until set around the edges but slightly soft in the center. Cool completely before cutting into squares.

Nutrition

Keywords: For extra flavor, add a pinch of espresso powder to enhance the chocolate. Feel free to swap cream cheese for mascarpone for a unique twist. Store leftovers in an airtight container at room temperature for up to three days.

Find it online: https://onedaycooking.com/decadent-cheesecake-brownies-recipe-you-must-try-today/