Chocolate Mousse Cake
Indulge in the luxurious experience of Chocolate Mousse Cake, where rich dark chocolate meets a light, airy mousse. This show-stopping dessert is perfect for celebrations or a well-deserved treat after a long day. With its decadent layers and creamy texture, it’s no wonder this cake will leave your guests asking for more. Easy to make, this recipe will impress even novice bakers, making it an ideal centerpiece for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa or higher)
- 1 cup heavy cream
- ½ cup granulated sugar
- 3 large eggs (room temperature)
- 4 tbsp unsalted butter
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
- Melt dark chocolate over simmering water until smooth; set aside to cool slightly.
- In a bowl, whip heavy cream until soft peaks form.
- Beat eggs and sugar in another bowl until pale and frothy.
- Gently fold melted chocolate into egg mixture, then carefully fold in whipped cream.
- Pour half the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 21g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Enhance flavor by adding a splash of coffee or extra vanilla. For lighter mousse, substitute half the cream with whipped egg whites.