Indulgent Chocolate Peanut Butter Pie
Satisfy your sweet tooth with this decadent chocolate peanut butter pie, featuring a luscious blend of creamy peanut butter and rich chocolate. Perfect for any occasion, this pie is sure to impress family and friends alike. Its easy-to-follow recipe makes it a must-have dessert that you can whip up in no time!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made chocolate cookie crust (9-inch)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream (divided)
- 1 cup semi-sweet chocolate chips
- Whipped topping (store-bought or homemade)
- Chocolate shavings (for garnish)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix crushed chocolate cookies with melted butter; press into a pie pan and bake for 10 minutes. Let cool.
- In another bowl, mix creamy peanut butter, powdered sugar, and half of the heavy cream until smooth.
- Whip the remaining heavy cream until soft peaks form; fold gently into the peanut butter mixture.
- Pour the filling into the cooled crust and smooth the top. Chill for at least four hours or overnight.
- Once set, top with whipped cream and sprinkle with chocolate shavings.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 26g
- Sodium: 240mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For extra crunch, consider adding crushed nuts to the pie filling or using crunchy peanut butter. Store leftovers in an airtight container in the fridge for up to five days.