Decadent Crepes Suzette: A French Delight to Savor

Crepes Suzette are like a delicate hug from the culinary world, wrapping you in warmth with every bite. Imagine soft, thin pancakes drenched in a luxurious orange sauce that dances on your palate. The sweet aroma of the zesty citrus fills the air, making it impossible to resist this classic French dessert.

Growing up, my family always celebrated special occasions with Crepes Suzette. The excitement in the kitchen was palpable as we gathered around to watch the flames flicker and the sauce bubble—these moments left an indelible mark on my heart and taste buds.

I once made Crepes Suzette for my friends’ anniversary dinner, and their delighted reactions were priceless. It felt great to share such a delicious experience.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for light and fluffy crepes that won’t fall apart on you.

• Eggs: Fresh eggs give your crepes a rich flavor and help create that perfect texture.

• Milk: Whole milk works best for creaminess, but any type will do if you’re watching calories.

• Butter: Melted unsalted butter adds richness and helps prevent sticking while cooking.

• Granulated Sugar: A hint of sweetness balances the flavors beautifully in both crepes and sauce.

• Zest of Orange: Fresh zest provides vibrant flavor; don’t skimp on this aromatic addition!

• Orange Juice: Freshly squeezed juice enhances the overall citrusy goodness.

• Liqueur (like Grand Marnier): This adds an adult twist; feel free to substitute with orange extract or omit for kids.

• Additional Butter for Sauce: A bit more butter enriches the sauce’s mouthfeel and flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crepes Suzette

Create the Batter: In a mixing bowl, whisk together flour, eggs, milk, melted butter, and sugar until smooth. Let it rest for 30 minutes for better texture.

Cook the Crepes: Heat a non-stick pan over medium heat. Pour about 1/4 cup of batter into the pan and swirl until evenly coated. Cook until edges lift easily, then flip.

Make the Sauce: In another pan, melt some butter over low heat. Add orange juice, zest, sugar, and liqueur; stir gently until combined and slightly thickened.

Combine Crepes with Sauce: Fold each cooked crepe into quarters and place them in the warm sauce. Let them soak briefly while absorbing those delightful flavors.

Serve with Flair!: Plate your sauced crepes elegantly! Drizzle more sauce over top if desired and garnish with additional zest or whipped cream.

Enjoying Crepes Suzette is not just about eating; it’s an experience that envelops you in joy!

Perfecting the Cooking Process

Start by preparing the batter first and letting it rest. Then, cook each crepe in a non-stick skillet over medium heat until golden brown before flipping for even results.

Add Your Touch

Experiment with different liquors like rum or flavored liqueurs to personalize your Crepes Suzette. Adding chocolate or fresh berries can also elevate this classic dish.

Storing & Reheating

Store leftover crepes in an airtight container in the fridge for up to three days. Reheat gently in a pan to maintain their softness and flavor.

Sharing my first attempt at making Crepes Suzette still makes me chuckle; my friends were impressed, but I nearly set off the smoke alarm during the flambé!

FAQ

What is Crepes Suzette?

Crepes Suzette is a classic French dessert featuring thin pancakes flambéed with orange sauce.

Can I make the batter ahead of time?

Yes, you can prepare the batter and refrigerate it overnight for convenience.

Is it necessary to flambé Crepes Suzette?

While flambéing enhances flavor, you can skip it if preferred; just serve with sauce.

Print

Crepes Suzette

Print Recipe

Pin Recipe

Crepes Suzette are a delightful French dessert that combines thin, delicate pancakes with a luscious orange sauce. With every bite, you’re enveloped in the warm flavors of citrus and butter, creating a truly unforgettable experience. Perfect for special occasions or cozy brunches, these crepes will impress your guests and satisfy your sweet cravings.

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: Serves 4 (approximately two crepes each) 1x
• Category: Dessert
• Method: Cooking
• Cuisine: French

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 large eggs
• 1 cup whole milk
• 3 tbsp unsalted butter, melted
• 2 tbsp granulated sugar
• Zest of 1 orange
• 1/2 cup freshly squeezed orange juice
• 2 tbsp Grand Marnier (optional)
• Additional butter for sauce

Instructions

1. In a mixing bowl, whisk together flour, eggs, milk, melted butter, and sugar until smooth. Let rest for 30 minutes.
2. Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter into the pan and swirl to coat evenly. Cook until edges lift easily; flip and cook until golden brown.
3. In another pan, melt additional butter over low heat. Add orange juice, zest, sugar, and Grand Marnier; stir gently until combined and slightly thickened.
4. Fold each cooked crepe into quarters and place them in the warm sauce briefly to absorb flavors.
5. Plate elegantly and drizzle with more sauce if desired.

Nutrition

• Serving Size: 1 crepe (50g)
• Calories: 200
• Sugar: 8g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 100mg

Keywords: For added flavor variations, experiment with different liqueurs like rum or flavored options. Incorporate chocolate shavings or fresh berries to elevate your Crepes Suzette.