Crepes Suzette
Crepes Suzette are a delightful French dessert that combines thin, delicate pancakes with a luscious orange sauce. With every bite, you’re enveloped in the warm flavors of citrus and butter, creating a truly unforgettable experience. Perfect for special occasions or cozy brunches, these crepes will impress your guests and satisfy your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (approximately two crepes each) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 3 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- Zest of 1 orange
- 1/2 cup freshly squeezed orange juice
- 2 tbsp Grand Marnier (optional)
- Additional butter for sauce
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, melted butter, and sugar until smooth. Let rest for 30 minutes.
- Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter into the pan and swirl to coat evenly. Cook until edges lift easily; flip and cook until golden brown.
- In another pan, melt additional butter over low heat. Add orange juice, zest, sugar, and Grand Marnier; stir gently until combined and slightly thickened.
- Fold each cooked crepe into quarters and place them in the warm sauce briefly to absorb flavors.
- Plate elegantly and drizzle with more sauce if desired.
Nutrition
- Serving Size: 1 crepe (50g)
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: For added flavor variations, experiment with different liqueurs like rum or flavored options. Incorporate chocolate shavings or fresh berries to elevate your Crepes Suzette.