Eggless Brownies
Indulge in the rich, chocolatey goodness of these eggless brownies that are perfect for any occasion. With a fudgy texture and glossy top, they melt in your mouth and satisfy every chocolate craving. Simple to make with common ingredients, this recipe is a hit even among those skeptical of eggless desserts. Get ready for a treat that will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup vegetable oil
- 1/2 cup milk (dairy or non-dairy)
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan or line it with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, sugar, and baking powder until well combined.
- Add vegetable oil, milk, and vanilla extract to the dry ingredients. Mix until just combined; the batter should be thick and slightly lumpy.
- If using chocolate chips, gently fold them into the batter.
- Pour the brownie mixture into the prepared pan, spreading it evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs attached.
- Allow brownies to cool before cutting for clean edges.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use high-quality cocoa powder for richer flavor. Avoid overmixing to maintain the fudgy texture; mix just until ingredients are combined. Let brownies cool completely before slicing to prevent crumbling.