Holiday Chocolate Truffles
Holiday Chocolate Truffles are the ultimate indulgence, combining rich dark chocolate and velvety cream into bite-sized delights that melt in your mouth. Perfect for festive gatherings or as a thoughtful gift, these truffles are easy to make and customizable with your favorite toppings. Create cherished memories while sharing these luscious treats with family and friends!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate (at least 60% cocoa)
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1 tsp vanilla or peppermint extract
- Cocoa powder or finely chopped nuts for coating
Instructions
- 1. Chop dark chocolate and place it in a heatproof bowl. Heat heavy cream in a saucepan until it simmers, then pour over the chocolate. Let sit for 5 minutes before stirring until smooth.
- 2. Mix in softened butter and flavoring extract until fully incorporated.
- 3. Cover and refrigerate for 2 hours until firm.
- 4. Scoop out small portions, roll into balls, and coat with cocoa powder or nuts.
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 3g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Use high-quality chocolate for the best flavor. Experiment with different extracts like orange zest for a unique twist. Store truffles in an airtight container in the refrigerator for up to two weeks.