Mexican Brownies
Mexican brownies combine rich chocolate with a hint of spice, creating a fudgy treat that tantalizes the taste buds. Each bite delivers a delightful blend of sweet and warm flavors, thanks to the addition of cinnamon and chili powder. Perfect for gatherings or an everyday indulgence, these brownies are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted and cooled)
- 3 large eggs
- 1 tsp ground cinnamon
- 1/4 tsp chili powder (adjust to taste)
- 2 tsp vanilla extract
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan or line with parchment paper.
- In a large bowl, mix melted butter with granulated and brown sugars until creamy.
- Add eggs one at a time along with vanilla extract, whisking until smooth.
- In another bowl, sift together flour, cocoa powder, cinnamon, and chili powder.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Allow to cool before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For added richness, consider using dark chocolate instead of cocoa powder. Customize with mix-ins like nuts or espresso powder for extra flavor. Store in an airtight container at room temperature for up to five days or freeze for longer storage.