Mint Chocolate Mousse Cake
Indulge in a slice of Mint Chocolate Mousse Cake, where rich chocolate and refreshing mint create a heavenly dessert experience. This delightful cake features smooth mousse layers that melt in your mouth, perfectly complemented by a moist chocolate base. Ideal for any occasion, this easy-to-make treat transforms an ordinary day into a celebration. Get ready to wow your friends and family with a stunning dessert that is as delicious as it is beautiful!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- 3 large eggs
- ½ cup unsalted butter (melted)
- 1 cup milk
- 1 tsp vanilla extract
- 2 cups heavy cream (whipped)
- 8 oz dark chocolate (melted)
- ½ tsp peppermint extract
- Fresh mint leaves (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Add eggs, melted butter, milk, and vanilla extract; mix until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
- In another bowl, whip heavy cream until soft peaks form. Gently fold in melted dark chocolate mixed with peppermint extract.
- Assemble the cake by placing one layer on a plate, spreading half the mousse on top, adding the second layer, and finishing with remaining mousse.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Chill the assembled cake for at least two hours before serving for best results. For added flavor variations, consider incorporating espresso or orange zest into the mousse.