Mocha Marble Mini Cheesecake
Indulge in the delightful taste of Mocha Marble Mini Cheesecakes, where creamy cheesecake meets rich chocolate and a hint of coffee. These irresistible mini desserts are easy to make and perfect for any occasion, from family gatherings to cozy nights in. Each bite offers a heavenly marbled experience that will have everyone asking for the recipe. Treat yourself and your guests to this luxurious dessert that’s sure to become a favorite!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/2 cup fresh brewed coffee or espresso
- 2 large eggs, room temperature
- 1/4 tsp salt
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs and melted butter; press firmly into muffin liners in a cupcake pan.
- Beat cream cheese until smooth. Gradually add sugar, sour cream, and vanilla until creamy.
- Add eggs one at a time, then mix in brewed coffee until smooth.
- In a separate bowl, combine cocoa powder with about one cup of cheesecake batter.
- Alternate spooning plain batter and cocoa mixture into each muffin liner; swirl gently with a toothpick.
- Bake for 20-25 minutes or until set around edges but slightly jiggly in the center. Cool completely before refrigerating.
Nutrition
- Serving Size: 1 mini cheesecake (60g)
- Calories: 215
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For added flavor, substitute espresso with flavored coffee or stir in chocolate chips. Top with whipped cream or chocolate shavings for extra indulgence. Chill overnight for the best texture and flavor.