No Bake Biscoff Cheesecake
Indulge in a slice of No Bake Biscoff Cheesecake, where creamy layers of luscious cheesecake meet the delightful crunch of Biscoff cookie crust. This no-bake dessert is an effortless crowd-pleaser that brings a taste of decadence to any gathering. With rich caramel and spice notes, every bite is pure bliss, making it the perfect option for birthdays or cozy evenings at home.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 28 minute
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: International
Ingredients
Scale
- 250g Biscoff cookies (for crust)
- 100g unsalted butter, melted
- 500g full-fat cream cheese
- 100g powdered sugar
- 250ml heavy whipping cream
- 200g Biscoff spread
- Extra crushed Biscoff cookies (for garnish)
- Whipped cream (to taste)
Instructions
- Prepare the crust by crushing Biscoff cookies into fine crumbs and mixing with melted butter. Press firmly into a 9-inch springform pan and chill.
- In a mixing bowl, beat cream cheese until smooth. Gradually add powdered sugar, mixing until fluffy.
- Fold in Biscoff spread, then whip heavy cream until soft peaks form and gently fold it into the cheesecake mixture.
- Pour the filling over the chilled crust, smoothing the top. Cover and refrigerate for at least 4 hours or overnight.
- Before serving, add whipped cream and sprinkle with crushed Biscoff cookies.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Use room temperature cream cheese for a smoother texture. Chill overnight for optimal flavor development. Customize with additional toppings like chocolate drizzle or fresh fruit.