Pistachio & Raspberry Cheesecake Domes
Pistachio & Raspberry Cheesecake Domes are a luxurious dessert that beautifully blends creamy cheesecake with tart raspberries, all nestled in a crunchy pistachio crust. These elegant treats not only look stunning but also deliver a refreshing burst of flavor in every bite, making them perfect for any celebration or just a sweet indulgence at home. Impress your guests with this delightful dessert that is sure to be the highlight of your gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 cup fresh raspberries (divided)
- 1/2 cup crushed pistachios (for topping)
Instructions
- In a bowl, combine graham cracker crumbs and melted butter; press firmly into silicone dome molds to form the crust.
- Beat softened cream cheese with sugar until smooth; mix in sour cream until fully incorporated.
- Gently fold half of the fresh raspberries into the cheesecake mixture.
- Spoon the filling over each crust in the molds and smooth the tops with a spatula.
- Refrigerate for at least 4 hours or until firm.
- Carefully unmold and garnish with remaining raspberries and crushed pistachios before serving.
Nutrition
- Serving Size: 1 domed cheesecake (90g)
- Calories: 320
- Sugar: 24g
- Sodium: 165mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: For added flavor, consider incorporating a splash of vanilla extract or lemon zest into the cheesecake mixture. These domes can be made ahead of time and stored in an airtight container in the freezer for up to three months.