Raspberry Swirl Brownies
Raspberry swirl brownies are a decadent dessert that perfectly marries rich chocolate and tart raspberries. These fudgy treats are visually stunning with their vibrant swirls and are sure to impress at any gathering. Easy to make in under an hour, they are perfect for celebrations, potlucks, or simply indulging at home. Each bite offers a heavenly balance of flavors that will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (melted)
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup fresh raspberries (mashed)
- 1 tsp pure vanilla extract
- ½ tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a small bowl, mash the fresh raspberries until slightly chunky.
- In a large bowl, mix melted butter and cocoa powder until smooth. Stir in sugar, then add eggs one at a time until blended.
- Sift flour and baking powder into the mixture, folding gently until just combined.
- Add vanilla extract and mix gently.
- Pour half of the batter into the prepared pan, layer half of the raspberry mixture on top, and swirl with a knife. Repeat with the remaining batter and raspberries.
- Bake for 25-30 minutes until a toothpick comes out slightly fudgy. Cool before cutting.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, consider mixing in chocolate chips or nuts. Substitute raspberries with strawberries or cherries for different flavor profiles. Store brownies in an airtight container for up to five days at room temperature or two weeks in the refrigerator.