Red Velvet Cinnamon Rolls
Indulge in the irresistible charm of Red Velvet Cinnamon Rolls, a perfect blend of soft, pillowy dough swirled with cinnamon and cocoa, topped with a tangy cream cheese frosting. These delightful treats are not just for special occasions but are ideal for cozy brunches or spontaneous gatherings with friends. The enchanting aroma fills your kitchen, creating an atmosphere of warmth and anticipation. Enjoy them fresh out of the oven or reheated for a sweet surprise later.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 1/4 tsp active dry yeast
- 1/2 cup granulated sugar
- 1 cup buttermilk (warm)
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1 tbsp ground cinnamon
- 2 tbsp red food coloring (gel)
- 8 oz cream cheese (softened)
- 2 cups powdered sugar (sifted)
Instructions
- In a large bowl, mix warm buttermilk, sugar, and yeast; let sit until foamy (about 5 minutes). Add melted butter and eggs, then gradually mix in flour until soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm area until doubled (about 1 hour).
- For the filling, combine brown sugar, cinnamon, and softened butter in a bowl until thick yet spreadable.
- Roll out risen dough into a rectangle on floured parchment paper; spread filling evenly over it.
- Starting from one edge, roll up the dough into a log shape and cut into pieces using dental floss or a knife.
- Arrange rolls in a greased baking dish, allow to rise again (30 minutes), then bake at 350°F for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Use room temperature ingredients for optimal dough consistency. Feel free to experiment with spices like nutmeg or add chocolate chips for extra flavor. Store leftovers in an airtight container at room temperature for up to three days; reheat in the microwave or oven.