Simple No Bake Chocolate Cheesecake
Indulge your chocolate cravings with this simple no-bake chocolate cheesecake that delivers a velvety, rich dessert experience in every bite. Perfectly creamy and effortlessly prepared, this delightful treat is ideal for any occasion, from celebrations to cozy evenings at home. With just a few key ingredients and minimal effort, you’ll impress friends and family alike with this luxurious dessert that’s sure to disappear quickly!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 25 minute
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups crushed chocolate cookies
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 cup heavy whipping cream
Instructions
- Prepare the Crust: Combine crushed chocolate cookies and melted butter in a bowl. Press firmly into the bottom of a springform pan to form an even crust.
- Make the Filling: In a mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and cocoa powder, mixing until creamy.
- Add Whipped Cream: In another bowl, whip heavy cream until stiff peaks form. Gently fold into the chocolate mixture until combined.
- Fill the Crust: Pour the filling over the crust and smooth it out with a spatula.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
- Serve: Once set, slice into generous pieces and enjoy as is or with whipped cream.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 28g
- Sodium: 210mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Use high-quality dark or semi-sweet chocolate for richer flavor. For added flair, consider topping with fresh berries or a drizzle of raspberry sauce. Substitute cream cheese with mascarpone for a lighter texture.