Print

Texas Sheet Cake

Print Recipe

Texas Sheet Cake is a decadent dessert that captures the heart of any gathering with its rich, chocolatey goodness and moist texture. Perfectly easy to whip up, this cake features a fluffy base topped with creamy frosting that melts in your mouth. Whether for birthdays, potlucks, or casual get-togethers, this delicious treat will leave everyone craving more.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1/2 cup unsalted butter (for frosting)
  • 1/4 cup unsweetened cocoa powder (for frosting)
  • 3 cups powdered sugar
  • 1/3 cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a half-sheet pan.
  2. In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt until combined.
  3. In another bowl, mix vegetable oil, buttermilk, eggs, and vanilla extract until smooth. Combine with dry ingredients and stir gently.
  4. Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean.
  5. For the frosting, melt butter over medium heat in a saucepan. Stir in cocoa powder followed by powdered sugar and milk until smooth.
  6. Once the cake cools slightly, spread the frosting evenly on top and allow to set before serving.

Nutrition

Keywords: For added texture, consider mixing in chopped nuts like pecans or walnuts. To enhance the flavor further, try adding coffee to the batter or substituting different extracts like almond. Store leftovers in an airtight container at room temperature for up to three days.

Find it online: https://onedaycooking.com/decadent-texas-sheet-cake-recipe-for-any-occasion/