White Chocolate and Raspberry Panna Cotta
White Chocolate and Raspberry Panna Cotta is a luxurious dessert that beautifully combines the creamy richness of white chocolate with the tart freshness of raspberries. This silky, smooth treat melts in your mouth and is perfect for impressing guests at any event or simply indulging yourself. With an elegant presentation and effortless preparation, this panna cotta will be the star of your dessert table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz high-quality white chocolate, chopped
- 2 tsp gelatin powder
- 1/3 cup sugar (adjust to taste)
- 1 cup fresh raspberries
Instructions
- Sprinkle gelatin over 2 tbsp cold water in a small bowl and let it bloom for about 5 minutes.
- In a saucepan over medium heat, combine heavy cream, whole milk, and sugar. Stir until sugar dissolves and mixture begins to steam.
- Add chopped white chocolate to the cream mixture, stirring until melted and smooth.
- Remove from heat and stir in bloomed gelatin until fully dissolved.
- Pour into individual serving glasses or molds. Refrigerate for at least 4 hours or until set.
- Serve topped with fresh raspberries.
Nutrition
- Serving Size: 1 panna cotta (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 55mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Use high-quality white chocolate for the best flavor. For variations, consider using dark chocolate or adding vanilla extract for extra depth.