White Chocolate Strawberry Truffles
White Chocolate Strawberry Truffles are the ultimate indulgent treat, combining creamy white chocolate and fresh strawberries in every delightful bite. These beautiful truffles are perfect for romantic evenings or when you simply want to pamper yourself. Easy to make and visually stunning, they will impress your guests and satisfy your sweet cravings.
- Author: Jennifer
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
- 1 cup white chocolate chips
- 1 cup fresh strawberries, finely chopped
- ½ cup heavy cream
- 2 tablespoons unsweetened cocoa powder
- Wash and dry the strawberries, removing the green tops.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in heavy cream until fully combined, then fold in chopped strawberries.
- Cover the mixture with plastic wrap and chill for 30 minutes until firm enough to scoop.
- Scoop out small portions and roll into balls with your hands.
- Roll each truffle in cocoa powder before placing them on a serving platter.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Use high-quality white chocolate for the best flavor and texture. For variations, substitute strawberries with raspberries or blueberries. For added flavor, incorporate a splash of vanilla extract into the ganache.