Air Fryer Country Style Boneless Pork Ribs
Air Fryer Country Style Boneless Pork Ribs are a must-try for anyone craving tender, juicy meat with a crispy exterior. This easy-to-make recipe combines the rich flavors of garlic and smoked paprika, delivering a smoky goodness that will leave your guests coming back for more. Perfect for family gatherings or weeknight dinners, these ribs transform into a culinary delight in no time. Get ready to impress with minimal effort!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 pounds country style boneless pork ribs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 tablespoons brown sugar
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix garlic powder, smoked paprika, brown sugar, salt, and pepper.
- Rub olive oil over the pork ribs and coat them evenly with the spice mixture.
- Arrange the ribs in a single layer in the air fryer basket.
- Cook for 20-25 minutes, flipping halfway through until golden brown and the internal temperature reaches at least 145°F (63°C).
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 rib (approximately 150g)
- Calories: 290
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For enhanced flavor, marinate the ribs for at least one hour or overnight. Feel free to customize the spice rub with your favorite seasonings. To reheat leftovers, use the air fryer for a few minutes to maintain crispiness.