BBQ Chicken Sliders
BBQ Chicken Sliders are the ultimate crowd-pleaser, combining tender, shredded chicken smothered in tangy BBQ sauce with crunchy coleslaw, all tucked into soft slider buns. Perfect for game days, family gatherings, or casual dinners, these sliders are not just delicious but also incredibly simple to prepare. With minimal prep and cook time, you can have a plateful of these flavorful bites ready to impress your guests in no time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce (your favorite variety)
- 2 cups coleslaw mix
- 8 slider buns
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat the oven to 375°F (190°C). Drizzle olive oil over chicken breasts and season with garlic and onion powder.
- Place seasoned chicken on a parchment-lined baking sheet. Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before shredding it using two forks.
- In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- Assemble sliders by placing BBQ chicken on each bun and topping with coleslaw mix.
- Serve immediately on a platter—enjoy!
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 320
- Sugar: 10g
- Sodium: 560mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For enhanced flavor, consider marinating the chicken beforehand. - Experiment with different BBQ sauces like spicy chipotle or teriyaki for a unique twist. - Add toppings such as sliced jalapeños or your favorite cheese to elevate the sliders.