The aroma of grilled chicken fills the air, mingling with the earthy scent of a crackling campfire. Imagine biting into a warm, flaky wrap bursting with smoky flavors and creamy ranch dressing—this is what Campfire Chicken Ranch Fold-Ups are all about.
Whether you’re gathered around a fire pit with friends or whipping up a quick dinner at home, these fold-ups deliver a satisfying crunch and juicy filling that will make your taste buds dance. Get ready for an adventure in flavor!
Why You'll Love This Recipe
- These Campfire Chicken Ranch Fold-Ups are incredibly easy to prepare, making them perfect for any occasion.
- The combination of tender chicken and zesty ranch dressing creates a deliciously unique flavor profile.
- Their golden-brown appearance makes them visually appealing, enticing everyone to take a bite.
- Versatile enough for the grill or the oven, you can enjoy these fold-ups anytime.
I once made these fold-ups for a camping trip and witnessed my friends devour them faster than I could say “s’mores.” The laughter and smiles they brought were unforgettable.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust according to your crowd size.
Tortillas: Flour tortillas work best for their soft texture and ability to hold fillings without breaking.
Ranch Dressing: Use your favorite brand or homemade for that extra personal touch.
Shredded Cheese: Cheddar or Monterey Jack adds creaminess; pick whatever tickles your fancy.
Bell Peppers: Colorful peppers not only provide crunch but also add visual appeal; choose red, yellow, or green.
Onion: Sweet onions caramelize beautifully; they bring sweetness that balances the savory flavors.
Olive Oil: A light drizzle helps achieve that perfectly crispy exterior when grilling or baking.
For the Sauce:
Garlic Powder: A sprinkle of garlic powder enhances flavor without overwhelming the dish; it’s a must-have!
Paprika: Smoked paprika gives depth, while regular paprika adds vibrant color; both work wonders here.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Campfire Chicken Ranch Fold-Ups
Prepare the Chicken: Start by seasoning your chicken breasts with salt, pepper, garlic powder, and paprika. Grill over medium heat until they reach an internal temperature of 165°F (75°C), about 6-7 minutes per side.
Sauté the Veggies: In a skillet with olive oil over medium heat, sauté diced bell peppers and onions until tender and caramelized—about 5-6 minutes. The smell will be heavenly!
Shred the Chicken: Once cooked through, remove the chicken from the grill and let it rest for a few minutes. Shred it using two forks; this makes it easier to mix with other ingredients.
Assemble the Fold-Ups: Lay out each tortilla on a clean surface. Add shredded chicken, sautéed veggies, ranch dressing, and cheese in the center. Fold in half like a taco.
Cook Until Golden Brown: Heat some olive oil in your skillet over medium heat. Place each folded tortilla seam-side down in the skillet and cook until golden brown on both sides—about 3-4 minutes each side.
Serve Hot & Enjoy!: Remove from the skillet and slice each fold-up into halves or quarters. Serve immediately while warm with extra ranch on the side for dipping.
Enjoying Campfire Chicken Ranch Fold-Ups is like wrapping yourself in a warm blanket of flavor after a long day. Whether you’re chilling by a campfire or just craving something delicious at home, these fold-ups deliver joy in every bite!
You Must Know
- These Campfire Chicken Ranch Fold-Ups are not only tasty but also a breeze to prepare.
- The combination of smoky chicken and creamy ranch makes for a delightful meal that everyone will love.
- Perfect for camping trips or backyard barbecues, they’re sure to impress!
Perfecting the Cooking Process
Start by marinating the chicken for at least 30 minutes. While the grill heats up, prep your veggies and fold everything into the tortillas for an efficient cooking sequence.
Add Your Touch
Feel free to swap out ranch dressing for your favorite sauce or add extra veggies like bell peppers or spinach. Spice things up with jalapeños or a sprinkle of cheese!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through, ensuring the tortillas stay crispy.
Chef's Helpful Tips
- To ensure juicy chicken, don’t skip marinating; it’s vital for flavor.
- Always preheat your grill thoroughly before adding the fold-ups to get those perfect grill marks.
- Lastly, let them rest for a minute before serving; it makes all the difference!
Sharing these Campfire Chicken Ranch Fold-Ups with friends turned a simple dinner into a memorable night filled with laughter by the fire.
FAQ
What is the best way to cook Campfire Chicken Ranch Fold-Ups?
Grilling gives them a delicious char, but you can also bake them at 375°F.
Can I use other proteins instead of chicken?
Absolutely! Try turkey, beef, or even grilled tofu for a vegetarian twist.
How can I make these fold-ups spicier?
Add some hot sauce or diced jalapeños to the filling before grilling.
Campfire Chicken Ranch Fold-Ups
Savor the delightful fusion of grilled chicken, zesty ranch dressing, and colorful veggies wrapped in a warm tortilla. These Campfire Chicken Ranch Fold-Ups are perfect for gatherings around the fire pit or a quick dinner at home. Crispy on the outside and juicy on the inside, they promise an explosion of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts (1 lb)
- 4 flour tortillas
- 1/2 cup ranch dressing
- 1 cup shredded cheese (Cheddar or Monterey Jack)
- 1 cup diced bell peppers (mixed colors)
- 1/2 cup diced sweet onion
- 2 tsp olive oil (for cooking)
Instructions
- Season chicken breasts with salt, pepper, garlic powder, and paprika. Grill over medium heat until cooked through (165°F), about 6-7 minutes per side.
- In a skillet with olive oil, sauté bell peppers and onions until tender, about 5-6 minutes.
- Shred the grilled chicken using two forks.
- Lay tortillas flat; fill each with shredded chicken, sautéed veggies, ranch dressing, and cheese. Fold in half.
- In the skillet, cook folded tortillas seam-side down until golden brown (3-4 minutes per side).
- Slice and serve warm with extra ranch dressing for dipping.
Nutrition
- Serving Size: 1 fold-up (140g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, marinate chicken for at least 30 minutes before grilling. Customize with your favorite sauces or extra veggies like spinach or jalapeños for heat. Store leftovers in an airtight container for up to three days; reheat in a skillet for crispy results.
