Campfire Chicken Ranch Fold-Ups
Savor the delightful fusion of grilled chicken, zesty ranch dressing, and colorful veggies wrapped in a warm tortilla. These Campfire Chicken Ranch Fold-Ups are perfect for gatherings around the fire pit or a quick dinner at home. Crispy on the outside and juicy on the inside, they promise an explosion of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 4 flour tortillas
- 1/2 cup ranch dressing
- 1 cup shredded cheese (Cheddar or Monterey Jack)
- 1 cup diced bell peppers (mixed colors)
- 1/2 cup diced sweet onion
- 2 tsp olive oil (for cooking)
Instructions
- Season chicken breasts with salt, pepper, garlic powder, and paprika. Grill over medium heat until cooked through (165°F), about 6-7 minutes per side.
- In a skillet with olive oil, sauté bell peppers and onions until tender, about 5-6 minutes.
- Shred the grilled chicken using two forks.
- Lay tortillas flat; fill each with shredded chicken, sautéed veggies, ranch dressing, and cheese. Fold in half.
- In the skillet, cook folded tortillas seam-side down until golden brown (3-4 minutes per side).
- Slice and serve warm with extra ranch dressing for dipping.
Nutrition
- Serving Size: 1 fold-up (140g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, marinate chicken for at least 30 minutes before grilling. Customize with your favorite sauces or extra veggies like spinach or jalapeños for heat. Store leftovers in an airtight container for up to three days; reheat in a skillet for crispy results.