Delicious Chicken Enchiladas with Sour Cream Sauce

Recipe By:

Melisa Egan

Posted:

November 7, 2025

Updated:

November 7, 2025

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It’s a Tuesday night, and the aroma of chicken enchiladas with sour cream white sauce wafts through my kitchen, tantalizing every sense. Picture this: soft tortillas wrapped around tender chicken, drenched in a creamy, dreamy sauce that makes your taste buds do a happy dance. It’s comfort food at its finest, perfect for cozy family dinners or when you need to impress your friends (or just yourself, because let’s be honest—self-care is important too).

This dish has been with me through thick and thin. I remember the first time I made it; my friends gathered around the dinner table, forks poised eagerly. One bite in, and their faces lit up like Christmas morning. Now it’s our go-to recipe for gatherings, guaranteed to spark joy and maybe even a spontaneous dance party in the living room.

Why You'll Love This Recipe

The ease of preparation means even novice cooks can shine.
The creamy white sauce elevates traditional enchiladas to gourmet status.
Vibrant colors and textures make it a feast for the eyes as well as the palate.
Versatile enough for any occasion, from casual dinners to festive celebrations.

I once brought these enchiladas to a potluck, and you would have thought I had discovered fire. Everyone clamored for the recipe as if it were some ancient treasure map leading to culinary glory.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use 3-4 breasts for an ideal amount of filling for your tortillas.
Fresh Garlic: Opt for firm, fresh cloves to give the sauce an aromatic punch.
Tortillas: Flour tortillas are soft and perfect for wrapping all that delicious goodness inside.
Shredded Cheese: A mix of cheddar and Monterey Jack offers great melting quality and flavor.

For the Sauce:

Sour Cream: Choose full-fat sour cream for a rich texture that pairs beautifully with the chicken.
Chicken Broth: Use low-sodium broth so you can control the saltiness of your sauce.
Green Chiles: Mild green chiles add just a hint of spice without overwhelming the dish.
Flour: This will help thicken your sauce into that creamy dream we all crave.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Chicken Enchiladas with Sour Cream White Sauce

How to Make Chicken Enchiladas with Sour Cream White Sauce

Prepare Your Chicken Filling: Start by preheating your oven to 350°F (175°C). While it’s warming up, season your chicken breasts with salt and pepper before placing them in a baking dish. Bake them for about 25-30 minutes until fully cooked through.

Shred Your Chicken: Once cooled slightly, shred your chicken using two forks until it’s nice and fluffy. Trust me; this step is crucial for getting that perfect bite in each enchilada.

Create Your Creamy White Sauce: In a saucepan over medium heat, melt butter before adding minced garlic. Sauté until fragrant—about 1 minute—before whisking in flour until smooth. Gradually stir in chicken broth and sour cream until thickened and creamy.

Add Some Heat!: Stir in those delightful green chiles and season with salt and pepper to taste. Let it simmer on low heat while you assemble those tortillas.

Assemble Your Enchiladas: Take a tortilla and fill it generously with shredded chicken, then roll it up tightly. Place seam-side down in a greased baking dish. Repeat until all tortillas are filled.

Top It Off!: Pour your sour cream white sauce over the rolled enchiladas generously—don’t skimp here! Sprinkle shredded cheese on top like confetti before placing them back into the oven for another 20 minutes or until bubbling and golden.

There you have it! This simple yet satisfying dish transforms an ordinary weeknight into something special—and who doesn’t love that? So gather your loved ones (and maybe some napkins; things could get messy), dig in together, and enjoy every cheesy bite!

You Must Know

Chicken enchiladas with sour cream white sauce are a culinary hug.
The creamy sauce, combined with tender chicken and spices, creates an irresistible dish that brings everyone to the table.
Perfect for weeknights or special occasions, they’re sure to become a family favorite.

Perfecting the Cooking Process

Start by cooking the chicken thoroughly and seasoning it well. While it cools, prepare your sauce and tortillas. This sequence maximizes flavor while keeping everything warm and delicious.

Add Your Touch

Feel free to swap chicken for beef or beans for a vegetarian twist. Add jalapeños for heat or sprinkle fresh cilantro on top for an extra zing.

Storing & Reheating

Store leftover enchiladas in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until heated through for best results.

Chef's Helpful Tips

To ensure your chicken enchiladas with sour cream white sauce are top-notch, avoid overcooking the chicken; it should be juicy and tender.
Use flour tortillas for a soft texture that holds the filling perfectly.
Experiment with different toppings like avocado or olives to elevate your dish!

The first time I made these chicken enchiladas with sour cream white sauce, my friends devoured them in minutes. They begged for the recipe, leaving me feeling like a culinary rockstar!

FAQ

Can I use store-bought rotisserie chicken?

Absolutely! Rotisserie chicken makes this recipe quick and effortless while still being delicious.

How do I make this dish spicier?

Add diced jalapeños or use a spicy pepper jack cheese in the filling.

Can I freeze leftover enchiladas?

Yes, freeze them before baking. Just thaw and bake when you’re ready to enjoy!

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