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Chicken Parmesan with Spaghetti

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Indulge in the ultimate comfort food experience with this Chicken Parmesan with Spaghetti. Crispy, golden chicken breasts are layered with rich marinara sauce and gooey mozzarella, served over perfectly cooked spaghetti. This dish is not only simple to prepare but also perfect for family gatherings or cozy date nights. Your loved ones will be delightfully surprised with each bite, creating joyful memories around the dinner table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups panko breadcrumbs
  • 4 cloves fresh garlic, minced
  • 2 cups marinara sauce (homemade or store-bought)
  • 2 cups shredded whole milk mozzarella cheese
  • ½ cup freshly grated Parmesan cheese
  • 3 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Season chicken breasts generously with salt and pepper on both sides.
  3. Set up a breading station: dredge each breast in flour, dip in beaten eggs, then coat with panko breadcrumbs, pressing firmly.
  4. Heat olive oil in a large skillet over medium-high heat. Sear each breaded chicken breast for about 4–5 minutes per side until golden brown.
  5. Place seared chicken in the baking dish; cover each piece with marinara sauce and sprinkle generously with mozzarella and Parmesan cheese.
  6. Bake for 20–25 minutes until the cheese is bubbly and golden brown.
  7. Serve alongside al dente spaghetti tossed in olive oil or extra marinara sauce.

Nutrition

Keywords: For added flavor, consider marinating chicken overnight. Substitute chicken with eggplant or zucchini for a vegetarian option. Experiment with herbs like basil or oregano for varied flavors.

Find it online: https://onedaycooking.com/delicious-chicken-parmesan-with-spaghetti-recipe/